Terroir & Tradition

Le Rabaska

At Rabaska we invite you to discover a French Canadian culinary experience where we strive to use local produce as main ingredients.

Terroir & Tradition

Restaurant Le Rabaska

At Rabaska we invite you to discover a French Canadian culinary experience where we strive to use local produce as main ingredients.

Dishes bursting with flavor and color, concocted with the freshest ingredients and accompanied by a carefully selected wine list. Whether you’re visiting us for a break, an intimate dinner for two or a meal for a business meeting or special occasion (birthday, wedding, holiday), enjoying a meal with us is always a memorable experience.

Escape alone or with friends to a world of warm, rustic decor at our bar. Enjoy Canadian spirits, or experience our popular microbrewery beers.
We look forward to welcoming you, and bon appétit!

Our menus are given as an indication, but may be modified for supply reasons without notice.

Thank you for your understanding. Please contact us if you wish to confirm the menu before your arrival.

Information
  • Telephone: 1-866-675-2007
  • E-mail : contact@capauleste.com
Opening hours
  • Breakfast is served from 7:30 to 10:00
  • Dinner is served from 11:30 to 14:00
  • Dinner is served from 5:30 to 8:30 p.m.

Breakfast

Open for breakfast, lunch and dinner, the restaurant offers magnificent views of the Saguenay Fjord at all hours of the day. Enjoy dishes made with fresh, local, ecological and organic ingredients.

Menus are subject to change without notice depending on product availability.

OFFERED DAILY
Buffet Continental
$ 25

Various breads (white, multigrain, wholemeal), Butter, Jam, Maple syrup, Viennoiseries (croissants, chocolatines), Fresh fruit, Fruit juice, Ham, Cheese, Yoghurt, Eggs, Tea / Coffee / Herbal teas.

Service included, excluding tax.

LUNCH

Open for breakfast, lunch and dinner, the restaurant offers magnificent views of the Saguenay Fjord at all hours of the day. Enjoy dishes made with fresh, local, ecological and organic ingredients.

Menus are subject to change without notice depending on product availability.

OUR PLATES

(Our dishes have gluten-free options)

CAPE SUMMER SALAD
18$

Heirloom tomatoes from Domaine de la Roche à l'Epervière, Lebanese cucumbers, smoked feta, fresh basil, Kalamatas olives, lemon, oregano, raw olive oil

CAPE CAESAR SALAD
21$

Romaine fraiche, smoked trout, rye croutons, grana padano, capers, chives, roasted garlic oil, fresh pepper

LA GUÉDILLE
28$

Brioche bun, Quebec lobster and shrimp, daikon salad, smoked bacon, lime, parsley, green onions, lightly spiced mille-îles sauce
Served with fries or choice of salad

QUEBEC GOOSE BURGER
30$

Brioche bun, applewood pepper-smoked bacon, kewpie mayonnaise, pickle, shichimi spice, homemade ketchup, lettuce, cheddar, onion jam
Served with choice of fries or salad

Fish and Chips
34$

Quebec wild cod fish and chips, Cajun spice breading, Cape tartar and lemon sauce
Served with garden salad and fries

Putin
16$

Fresh Saguenay cheese curds, green onions, lightly smoked house sauce

OUR DESSERT
Old-fashioned doughnut
12$

Homemade doughnut, dolce de leche with maple syrup and wild blueberry jam

HOST TABLE

Full menu $40
or

Soup of the day
11$
Dish of the day
26$
Dessert of the moment
9$
A LITTLE HUNGRY?

(Subject to availability)

MELTING BRIE
23$

Brie fondant with maple, cipollini onion jam, breadsticks and ciabattas (1 to 2 people)

LE HOUMOUS
18$

Classic chickpea hummus, topped with smoked feta, mint and olive oil, crudités and grilled nane, zaatar

FRITES
12$

Spicy mayonnaise

LEO'S SUNDAY
15$

Vanilla ice cream, savoury waffle, maple dolce de leche, blueberry, dark chocolate, hazelnuts, almond raspberry jam

LE SORBET
11$

Sorbet of the moment, wild honey, berry powdered sugar

All our prices include taxes and service (15%).

RABASKA RESTAURANT OFFERS A UNIQUE MEAL EVERY WEEKDAY EVENING


When making your reservation, please check that the proposed menu corresponds to the one that will be served, as adjustments may be made if a supplier fails to deliver the planned order. We thank you for your understanding and remain at your disposal should you have any questions.

Menus are subject to change without notice depending on product availability.

Sunday
55$

Sweet and sour braised piglet cheek from Gaspor farms
Appetizer: Hummus, roasted nane, garlic confit, fried carrots, mint, pistachio, snow goat cheese
Main course: Sweet and sour braised piglet cheek from Gaspor farms, apricots, sweet peas, gourgane, smoked feta, mustard pickles, watercress, mashed potatoes, fried garlic
Dessert: Fried ice cream, corn flakes, homemade banana “Nutella”, brick, roasted hazelnuts, dark chocolate, apples

Monday
55$

Sablefish
Appetizer: Zucchini soup with pecorino Romano, fresh pepper and chives
Main course: Sablefish, root vegetable mousseline, citrus, grilled asparagus, leeks, capers, miso, arugula, squash fries, cucumber emulsion
Dessert: Tartelette du moment, lime and white chocolate custard, berry powdered sugar

Tuesday
55$

Braised beef scoter
Starter: Salmon gravlax, ginger mousse, grilled vegetable julienne, coriander and cucumber
Main course: Braised beef scapula, cipolini onions, Nantes carrots, Jerusalem couscous, lemon parsley butter, chicory, bacon, yukon gold potato julienne
Dessert: Mango shortbread tartlet, strawberry and pomegranate molasses, dark chocolate, mango sorbet, vanilla

Wednesday
55$

Ravioli pomodoro
Starter: Cape Caesar salad, smoked sturgeon, capers, chives, garlic oil, ciabatta, Parmegiano Regiano
Main course: Ravioli pomodoro, ricotta, san marzano tomato confit, basil, homemade guanciale, fresh pepper, spicy garlic oil
Dessert: Tiramisu, coffee dolce de leche, espresso powdered sugar

Thursday
55$

Spicy grilled chicken bulgogi
Starter: Island lobster fritter, cucumber salad, bonito, lime mayonnaise
Main course: Spicy grilled chicken bulgogi, Thai basil, julienne vegetables, calrose rice, green onions, sesame dressing
Dessert: Le sunday de Léo, vanilla ice cream with waffle bits, raspberry jam with almonds, salted caramel, blueberries, dark chocolate, pistachio

Friday
55$

Beef cutlet 1855 or veal T-bone
Starter: Cape Greek salad, Kalamatas olives, Lebanese cucumber, smoked feta, orange queen tomatoes, oregano, lemon, roasted garlic oil
Main course: Beef cutlet 1855 or veal T-bone, honey and sake, shichimi, carrot mousseline, Nantaise carrots, shitakés, shallot meat glaze, chicory, lime
Dessert: Cape doughnut, maple dolce de leche, wild blueberry and vanilla jam, berry powdered sugar

Saturday
55$

Grilled wild halibut
Entrée: Delicate squash soup, Kefalograviéra, rye crouton, chives
Main course: Grilled wild halibut, orzo, capre, parsley, lemon, onion cipollini, mint, tomato heirloom, zucchini, rouille sauce
Dessert: Financier, pastry cream, pistachio ice cream, raspberry jam, almonds, chocolate shavings rose

All our prices are exclusive of tax (service included).

RED WINES
Fonte do Nico
By the glass $12

Peninsul de Setubal, Portugal, 2022
Grape variety: Castelao

Sweet wine with structure and good tannins

Jackson-Triggs
12$ - 34$

Niagara, Ontario, Canada
Grape variety: 100% Cabarnet Sauvignon

Dry, balanced wine with soft tannins and a hint of oak on the palate.

Château Pesquié
58$

Rhône Valley, Ventoux, France, 2022
Grape varieties: Grenache 60%, Syrah 40%.

A well-balanced wine combining fresh, round tannins with red fruit, floral and spicy aromas.

Jorio, Umani Ronchi
15$ - 54$

Marche, Abruzzo, Italy, 2021
Grape variety: Montepulciano (Italian red grape variety)

Vigorous wine, black fruit notes, long finish

Château Puy Landry
60$

Castillon Côte de Bordeaux, France, 2021
Grape varieties: Merlot 80%, Cabernet franc 10%, Cabernet-sauvignon 10%.

A supple wine with a well-balanced vegetal note

Padrillos
59$

Argentina, Mendoza, 2021
Grape variety: Pinot Noir 100%.

A wine with lovely aromatic notes and a soft mouthfeel.

Rioja Bordon, Franco-Spanish Bodegas
74$

Rioja, Ebre Valley, Spain, 2017
Grape varieties: Tempranillo 80%, Grenache 15%, Mazuelo 5%.

Elegant, well-balanced wine. Vigorous and spicy. Pleasant, long finish.

Barnabooth
99$

Clos de Breuilly, Loire, France, 2021
Grape varieties: Pinot noir 60%, Gamay 40%.

Floral hints, round and ample on the palate, smooth tannins, acidic, slightly peppery finish.

ROSE WINES
Le Pive Gris, Vignoble JeanJean
By the glass $8

Languedoc Roussillon, France
Grape variety: Grenache gris, Grenache, Syrah, Merlot

Fresh, crisp wine with floral and berry notes

Cazal Viel
13$ - 34$

Vieilles Vignes, Landoc-Roussillon, France
Grape variety: 70% Cinsault, 30% Syrah

Light, dry and fresh wine

Umberto Cesari Costa Di Rose
54$

Italy 2023
Grape variety: 100% Sangiovese

Light, fresh, summery wine

Hortensias, Le mas des patriotes
58$

Montérégie, Québec, Canada
Grape variety: Louise Swenson 53%, Pinot noir 47%.

Fresh, balanced and supple; fruity and not too sweet

WHITE WINES
Arbolencia
By the glass $12

Tierra de Castilla, Spain 2023
Grape varieties: Sauvignon Blanc 75%, Verdejo 25%.

Light, lively and fruity

Jackson-Triggs
12$ - 34$

Niagara, Ontario, Canada
Grape variety: 100% Pinot Grigio

A wine balanced by delicate floral notes. Tropical fruit and citrus flavors with lively, refreshing acidity.

Dolce Vita,Maison des Futailles
13$ - 58$

Veneto, Sicily, Italy, 2023
Grape variety: Pinot Grigio 100%.

Light, dry, floral wine with subtle mineral notes

Classic, Domaine Saint-Jacques
63$

Québec, Montérégie, Canada, 2023
Grape varieties: Vidal 70%, Seyval 30%.

Wine with floral notes and a mineral finish

Les Pious, Rémi Pouizin
$69

Domaine Dieu-le-fit, Côte du Rhône
Grape varieties: grenache blanc 40%, clairette 40%, viognier 20%.

Dry, lively, mineral wine. Round white fruit flavour.

Saint-Pourçain
18$ - 74$

Clos de Breuilly, Loire, France, 2022
Grape varieties: Chardonay 50%, Tressailler 50%.

Fresh wine, notes of pear and honeydew melon, floral touch, fresh acidity

Tressallier
79$

Clos de Breuilly, Loire, France, 2022
Grape variety: Tressailler 100%.

Taut, saline wine, emblematic Saint-Pourçain grape variety

Barnabooth
99$

Clos de Breuilly, Loire, France, 2022
Grape varieties: Chardonnay 50%, Tressailler 50%.

A barrel-aged wine that combines the roundness and opulence of Chardonnay with the energy of Tressallie.

SPARKLING WINES
Sparkling wine, Hungaria
14$ - 54$

Grande Cuvée Brut, Hungary
Grape variety: Gruner Veltliner and Chardonnay

Fruity and lively. Hazelnut, toast and granny smith apple

Champagne GH Martel Victoire
110$

Brut, Champagne, Montagne de Reims, France
Grape variety: Pinot noir 55%, Chardonnay 40%, Pinot meunier 5%

White seeded fruit and green zest

OTHER DRINKS AND BEVERAGES

Explore our selection of other beverages, both alcoholic and non-alcoholic.

All our prices include taxes and service

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The outfitter

551, chemin du cap a l’est
Sainte-Rose-du-Nord, Quebec
G0V 1T0, CANADA

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