Terroir & Tradition

Le Rabaska

At Rabaska we invite you to discover a French Canadian culinary experience where we strive to use local produce as main ingredients.

Terroir & Tradition

Restaurant Le Rabaska

At Rabaska we invite you to discover a French Canadian culinary experience where we strive to use local produce as main ingredients.

Dishes bursting with flavor and color, concocted with the freshest ingredients and accompanied by a carefully selected wine list. Whether you’re visiting us for a break, an intimate dinner for two or a meal for a business meeting or special occasion (birthday, wedding, holiday), enjoying a meal with us is always a memorable experience.

Escape alone or with friends to a world of warm, rustic decor at our bar. Enjoy Canadian spirits, or experience our popular microbrewery beers.
We look forward to welcoming you, and bon appétit!

Our menus are given as an indication, but may be modified for supply reasons without notice.

Thank you for your understanding. Please contact us if you wish to confirm the menu before your arrival.

Information
  • Telephone: 1-866-675-2007
  • E-mail : contact@capauleste.com
Opening hours
  • Breakfast is served from 7:30 to 10:00
  • Dinner is served from 11:30 to 14:00
  • Dinner is served from 5:30 to 8:30 p.m.

Breakfast

Open for breakfast, lunch and dinner, the restaurant offers magnificent views of the Saguenay Fjord at all hours of the day. Enjoy dishes made with fresh, local, ecological and organic ingredients.

Menus are subject to change without notice depending on product availability.

OFFERED DAILY
Buffet Continental
$ 25

Various breads (white, multigrain, wholemeal), Butter, Jam, Maple syrup, Viennoiseries (croissants, chocolatines), Fresh fruit, Fruit juice, Ham, Cheese, Yoghurt, Eggs, Tea / Coffee / Herbal teas.

Service included, excluding tax.

LUNCH

Open for breakfast, lunch and dinner, the restaurant offers magnificent views of the Saguenay Fjord at all hours of the day. Enjoy dishes made with fresh, local, ecological and organic ingredients.

Menus are subject to change without notice depending on product availability.

OUR PLATES

(Our dishes have gluten-free options)

CAPE CAESAR SALAD
21$

Fresh Romaine, smoked trout, rye croutons, grana padano, capers, chives, roasted garlic oil, fresh pepper

ONION SOUP
18$

Onion soup, braised oxtail, Quebec white onions, Cape beer, sourdough bread, chives, St-Laurent cheese

CAPE GRILLED CHEESE
32$

Sourdough bread, apple jam, partridge confit, bacon, St-Laurent cheddar, Brie, Jalsberg, green onions and fresh pepper.
Served with fries or salad of your choice.

PIGLET BURGER
30$

Potato bread, bacon, smoked "Montreal steak spice" mayonnaise, emmental cheese, homemade sweet pickles, lettuce, fire-roasted onions, pico de gallo
Served with choice of fries or salad

Fish and Chips
34$

Quebec wild cod fish and chips, Cajun spice breading, Cape tartar and lemon sauce
Served with garden salad and fries

Putin
16$

Fresh Saguenay cheese curds, green onions, lightly smoked house sauce

OUR DESSERT
Old-fashioned doughnut
12$

Homemade doughnut, dolce de leche with maple syrup and wild blueberry jam

HOST TABLE

Full menu $40
or

Soup of the day
11$
Dish of the day
26$
Dessert of the day
9$
A LITTLE HUNGRY?

(Subject to availability)

MELTING BRIE
26$

Brie fondant with maple, cipollini onion jam, breadsticks and ciabattas (1 to 2 people)

LE HUMUS
18$

Humus du moment, garnished with smoked feta, mint and olive oil, crudités, grilled naan, zaatar

THE NACHOS
20$

Corn tortilla, St-Laurent cheese, pico de gallo, marinated jalapeños, tomatillo, roasted peppers, sour cream, green onions

FRITES
12$

Spicy mayonnaise

THE BEAVER TAIL
18$

Maple ice cream with pecans and lime powdered sugar

OLIVES
6,50$

Homemade olive blend

THE CHIPS
4$

Small bag of home-made chips or DORITOS

All our prices include taxes and service (15%).

RABASKA RESTAURANT OFFERS A UNIQUE MEAL EVERY WEEKDAY EVENING

When making your reservation, please check that the proposed menu corresponds to the one that will be served, as adjustments may be made if a supplier fails to deliver the planned order. We thank you for your understanding and remain at your disposal should you have any questions.

Menus are subject to change without notice depending on product availability.

Sunday
59$

Chicken malguetta
Entrée: Cape Caesar salad, smoked Arctic char, capers, chives, roasted garlic oil, grilled ciabatta, Pecorino Romano, pepper
Main course: "Poulet malguetta", chicken supreme from "les voltigeurs" farm, grilled tomato salsa, peri-peri, Basmati rice, zucchini sofrito, parsley
Dessert: Our "Smores", dark chocolate butter cookie, fire marshmallow, amarula milk caramel, hazelnuts, fleur de sel

Monday
59$

Quebec fish according to availability
Starter: Root vegetable soup, yogurt, smoked feta, grilled green onions, parsley oil
Main course: Quebec fish as available, miso and coriander beurre blanc, Jerusalem artichoke purée, roasted yellow beets, smoked fleur de sel, bok choy, tatsoï sprouts
Dessert: Candied apple tart, vanilla ice cream, chocolate hazelnut tuile, apple powdered sugar, roasted hemp.

Tuesday
59$

Québec duck breast grilled
Starter: humus of the moment tahini, pine nuts, chives, fried chickpeas, basil, radish sprouts, Zaatar, naan, onion charcoal oil
Main course: Grilled Québec duck breast, warm bean salad, parsley, shallot confit, aged balsamic, rattes, pepper and marrow sauce
Dessert: Cape doughnut, maple dolce de leche, wild blueberry and vanilla jam, pistachios, berry powdered sugar

Wednesday
59$

Partridge Confit
Appetizer: Carpaccio of grilled beets, peaches, Stracciatella mint, shallot confit, arugula, white balsamic, ciabattas with roasted garlic
Main course: Partridge confit, poultry glaze, liguines, tomato confit, shitake cream, caramelized onions, zucchini, Oka, broccoli sprouts
Dessert: Chocolate cake, poached pear, amareto, vanilla mousse, salted caramel

Thursday
59$

Beef short ribs with squash purée
Starter: spicy tuna tartare, lime, coriander fritter, peri-peri mayonnaise, smoked feta, pickled jalapeños, bonito, chives
Main course: Beef short ribs, squash purée, romanesco cabbage, snow peas, apple and goguchang gastrique, mustard pickles, meat glaze, red cabbage sprouts, fried garlic
Dessert: Chocolate brownie, chocolate pecan ice cream, vanilla date cream, salted caramel crumble

Friday
59$

Grilled salmon
Entrée: Squash soup, olive oil, homemade focaccia, kalamata, kefalograviera, green onions, sunflower seeds
Main course: Grilled salmon, lime, pico de gallo, lobster rouille sauce, chard, pearl onions, ratte, coriander sprouts, roasted hemp
Dessert: Choux craquelin, raspberry confit, vanilla diplomate, feuillantine and milk chococlat

Saturday
59$

Beef cut of the moment roasted garlic broccoli
Appetizer: Vegetable tartar, tomato confit, organic sourdough bread, roasted garlic oil, kalamata olive purée, smoked feta, arugula sprouts
Main course: Beef cut of the moment, roasted garlic broccoli, mashed potatoes, zucchini, Portobellos, pepper meat glaze, red mustard sprouts, fried shallots
Dessert: Beaver tail, homemade banana nutella, roasted nuts, whipped cream, lime powdered sugar

All our prices are exclusive of tax (service included).

RED WINES
Fonte do Nico
By the glass $12

Peninsul de Setubal, Portugal, 2022
Grape variety: Castelao

Sweet wine with structure and good tannins

Jackson-Triggs
12$ - 34$

Niagara, Ontario, Canada
Grape variety: 100% Cabarnet Sauvignon

Dry, balanced wine with soft tannins and a hint of oak on the palate.

Château Pesquié
58$

Rhône Valley, Ventoux, France, 2022
Grape varieties: Grenache 60%, Syrah 40%.

A well-balanced wine combining fresh, round tannins with red fruit, floral and spicy aromas.

Jorio Umani Ronchi
15$ - 54$

Marche, Abruzzo, Italy, 2021
Grape variety: Montepulciano (Italian red grape variety)

Vigorous wine, black fruit notes, long finish

Padrillos
15$ - 59$

Argentina, Mendoza, 2021
Grape variety: Pinot Noir 100%.

A wine with lovely aromatic notes and a soft mouthfeel.

Château Puy Landry
60$

Castillon Côte de Bordeaux, France, 2021
Grape varieties: Merlot 80%, Cabernet franc 10%, Cabernet-sauvignon 10%.

A supple wine with a well-balanced vegetal note

Rioja Bordon, Bodegas
74$

Rioja, Ebre Valley, Spain, 2017
Grape varieties: Tempranillo 80%, Grenache 15%, Mazuelo 5%.

Elegant, well-balanced wine. Vigorous and spicy. Pleasant, long finish.

ROSE WINES
Le Pive Gris, Vignoble JeanJean
By the glass $8

Languedoc Roussillon, France
Grape variety: Grenache gris, Grenache, Syrah, Merlot

Fresh, crisp wine with floral and berry notes

Cazal Viel
10$ - 34$

Vieilles Vignes, Landoc-Roussillon, France
Grape variety: 70% Cinsault, 30% Syrah

Light, dry and fresh wine

Umberto Cesari Costa Di Rose
12$ - 54$

Italy 2023
Grape variety: 100% Sangiovese

Light, fresh, summery wine

Hortensias, Le mas des patriotes
58$

Montérégie, Québec, Canada
Grape variety: Louise Swenson 53%, Pinot noir 47%.

Fresh, balanced and supple; fruity and not too sweet

WHITE WINES
Arbolencia
By the glass $12

Tierra de Castilla, Spain 2023
Grape varieties: Sauvignon Blanc 75%, Verdejo 25%.

Light, lively and fruity

Jackson-Triggs
12$ - 34$

Niagara, Ontario, Canada
Grape variety: 100% Pinot Grigio

A wine balanced by delicate floral notes. Tropical fruit and citrus flavors with lively, refreshing acidity.

Dolce Vita, Maison des Futailles
13$ - 58$

Veneto, Sicily, Italy, 2023
Grape variety: Pinot Grigio 100%.

Light, dry, floral wine with subtle mineral notes

Classic, Domaine Saint-Jacques
63$

Québec, Montérégie, Canada, 2023
Grape varieties: Vidal 70%, Seyval 30%.

Wine with floral notes and a mineral finish

Les Pious, Rémi Pouizin
$69

Domaine Dieu-le-fit, Côte du Rhône
Grape varieties: grenache blanc 40%, clairette 40%, viognier 20%.

Dry, lively, mineral wine. Round white fruit flavour.

Tressallier
18$ - 79$

Clos de Breuilly, Loire, France, 2022
Grape variety: Tressailler 100%.

Taut, saline wine, emblematic Saint-Pourçain grape variety

Barnabooth
99$

Clos de Breuilly, Loire, France, 2022
Grape varieties: Chardonnay 50%, Tressailler 50%.

A barrel-aged wine that combines the roundness and opulence of Chardonnay with the energy of Tressallie.

SPARKLING WINES
Sparkling wine, Hungaria
14$ - 54$

Grande Cuvée Brut, Hungary
Grape variety: Gruner Veltliner and Chardonnay

Fruity and lively. Hazelnut, toast and granny smith apple

Champagne GH Martel Victoire
110$

Brut, Champagne, Montagne de Reims, France
Grape variety: Pinot noir 55%, Chardonnay 40%, Pinot meunier 5%

White seeded fruit and green zest

OTHER DRINKS AND BEVERAGES

Explore our selection of other beverages, both alcoholic and non-alcoholic.

All our prices include taxes and service

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The outfitter

551, chemin du cap a l’est
Sainte-Rose-du-Nord, Quebec
G0V 1T0, CANADA

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