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Kitchen clerk

Would you like to learn, participate and get your hands dirty in a real kitchen? The position of kitchen assistant is perfect for you! You’ll help prepare dishes, set up, wash dishes and keep the kitchen clean and organized. Whether you’re experienced or just motivated, it’s a great starting point for growing with a dynamic team in a unique setting.

Job description

  • Participate in the preparation of dishes according to technical specifications
  • Responding to ads and orders
  • Preparing and sending dishes
  • Maintain equipment and kitchen facilities
  • Wash dishes, utensils and kitchen equipment.
  • Receive and check deliveries quantitatively and qualitatively
  • Store goods and materials according to instructions and current legislation
  • Work with the chef to develop menus
  • Apply current health and safety rules
  • Wear professional clothing that complies with health and safety legislation

SKILLS REQUIRED

  • Good knowledge of basic cooking techniques
  • Ability to work effectively under pressure
  • HACCP standards
  • Team spirit
  • Effective communication
  • Autonomy and adaptability
  • Creativity
  • Similar experience desirable

Targeted audience

  • Person over 18
  • With or without qualifications in tourism.
  • Experience preferred.

Domain and Contact

Team manager : Félycia

Auberge du Cap au Leste, 551 Chemin du Cap à l’Est, Sainte-Rose-du-Nord, Québec G0V 1T0, CANADA

Email: contact@capauleste.com
Website : www.capauleste.com

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Kitchen clerk

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    The outfitter

    551, chemin du cap a l’est
    Sainte-Rose-du-Nord, Quebec
    G0V 1T0, CANADA

    Contact Info

    Copyright Cap Au Leste 2024. All rights reserved.

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