Join the Cap au Leste family today. We're waiting for you!
Cook
Do you enjoy cooking to bring joy to others in a relaxed and friendly atmosphere? You’ll help prepare meals under the supervision of the head chef, using a variety of local ingredients.
Your Responsibilities
- Prepare dishes according to the menu, recipe cards, and special requests;
- Plate and serve dishes; manage inventory and food storage;
- Receive deliveries and schedule tasks based on production;
- Follow health and safety guidelines.
Required Skills and Experience
- Excellent knowledge of culinary techniques, adaptability;
- Ability to work under pressure, team spirit, passion for cooking;
- Similar experience preferred; 18 years of age or older.
Working at the Auberge du Cap au Leste means...
Cooking with local ingredients in a simple, welcoming atmosphere, overlooking the fjord.
Ongoing recruitment — submit your application at any time.
Salary to be negotiated based on experience
Send your resume to rh@capauleste.com
Form
Cook
Fill out the form below to be among the first lucky ones selected to join our extended family.
