Terroir & Tradition

Le Rabaska

At Rabaska we invite you to discover a French Canadian culinary experience where we strive to use local produce as main ingredients.

Terroir & Tradition

Restaurant Le Rabaska

At Rabaska we invite you to discover a French Canadian culinary experience where we strive to use local produce as main ingredients.

Dishes bursting with flavor and color, concocted with the freshest ingredients and accompanied by a carefully selected wine list. Whether you’re visiting us for a break, an intimate dinner for two or a meal for a business meeting or special occasion (birthday, wedding, holiday), enjoying a meal with us is always a memorable experience.

Escape alone or with friends to a world of warm, rustic decor at our bar. Enjoy Canadian spirits, or experience our popular microbrewery beers.
We look forward to welcoming you, and bon appétit!

Our menus are given as an indication, but may be modified for supply reasons without notice.

Thank you for your understanding. Please contact us if you wish to confirm the menu before your arrival.

Information
  • Telephone: 1-866-675-2007
  • E-mail : contact@capauleste.com
Opening hours
  • Breakfast is served from 7:30 to 10:00
  • Dinner is served from 11:30 to 14:00
  • Dinner is served from 5:30 to 8:30 p.m.
Centre de santé, Sainte-Rose-du-Nord, Saguenay
Make a reservation
Restaurant Rabaska, Sainte-Rose-du-Nord, Saguenay
Restaurant Rabaska, Sainte-Rose-du-Nord, Saguenay
Restaurant Rabaska, Sainte-Rose-du-Nord, Saguenay
Restaurant Rabaska, Sainte-Rose-du-Nord, Saguenay
Restaurant Rabaska, Sainte-Rose-du-Nord, Saguenay
Restaurant Rabaska, Sainte-Rose-du-Nord, Saguenay
Restaurant Rabaska, Sainte-Rose-du-Nord, Saguenay
Restaurant Rabaska, Sainte-Rose-du-Nord, Saguenay
restaurant, bar, hotêl, hébergement, Chicoutimi, Saguenay, Sainte-Rose-du-Nord
restaurant, bar, hotêl, hébergement, Chicoutimi, Saguenay, Sainte-Rose-du-Nord
restaurant, bar, hotêl, hébergement, Chicoutimi, Saguenay, Sainte-Rose-du-Nord
restaurant, bar, hotêl, hébergement, Chicoutimi, Saguenay, Sainte-Rose-du-Nord
restaurant, bar, hotêl, hébergement, Chicoutimi, Saguenay, Sainte-Rose-du-Nord
restaurant, bar, hotêl, hébergement, Chicoutimi, Saguenay, Sainte-Rose-du-Nord
bar, restaurant, hotêl, hébergement, Chicoutimi, Saguenay, Sainte-Rose-du-Nord
bar, restaurant, hotêl, hébergement, Chicoutimi, Saguenay, Sainte-Rose-du-Nord
bar, restaurant, hotêl, hébergement, Chicoutimi, Saguenay, Sainte-Rose-du-Nord
bar, restaurant, hotêl, hébergement, Chicoutimi, Saguenay, Sainte-Rose-du-Nord
bar, restaurant, hotêl, hébergement, Chicoutimi, Saguenay, Sainte-Rose-du-Nord
bar, restaurant, hotêl, hébergement, Chicoutimi, Saguenay, Sainte-Rose-du-Nord
Breakfast
Lunch
Dinner
Wine list

Breakfast

Open for breakfast, lunch and dinner, the restaurant offers magnificent views of the Saguenay Fjord at all hours of the day. Enjoy dishes made with fresh, local, ecological and organic ingredients.

Menus are subject to change without notice depending on product availability.

OFFERED DAILY
Buffet Continental
$ 25

Various breads (white, multigrain, wholemeal), Butter, Jam, Maple syrup, Viennoiseries (croissants, chocolatines), Fresh fruit, Fruit juice, Ham, Cheese, Yoghurt, Eggs, Tea / Coffee / Herbal teas.

Service included, excluding tax.

LUNCH

Open for breakfast, lunch and dinner, the restaurant offers magnificent views of the Saguenay Fjord at all hours of the day. Enjoy dishes made with fresh, local, ecological and organic ingredients.

Menus are subject to change without notice depending on product availability.

OUR PLATES

(Our dishes have gluten-free options)

CAPE SUMMER SALAD
22$

Heirloom tomatoes from Domaine de la Roche à l'Épervière, cucumbers, smoked feta, fresh basil, Kalamata olives, lemon, oregano, raw olive oil

CAPE CAESAR SALAD
21$

Fresh Romaine, smoked trout, crout, Grana Padano cheese, capers, chives, roasted garlic oil, fresh pepper

QUEBEC BEEF BURGER
33$

Ground beef, potato bread, onion jam, smoked bacon, pickles, lettuce, American and Monterey Jack cheeses, Capchup, mustard, homemade relish. Served with choice of fries or salad.

CHICKEN BURGER
30$

Homemade buttermilk breaded chicken, maple-pepper smoked bacon, potato bread, smoked mayonnaise, pickles, lettuce, tomatoes. Served with choice of fries or salad.

FISH AND CHIPS
34$

Fish of the moment, Cajun spice breading, Cape tartar sauce and lemon. Served with garden salad and French fries.

POUTINE
16$

Fresh Saguenay cheese curds, green onions, lightly smoked house sauce

OUR DESSERTS
OLD-FASHIONED DOUGHNUT
12$

Homemade doughnut, dulce de leche with maple syrup, wild blueberry and vanilla jam

LE TI' CORNET DU CAP
12$

Waffle cone, chocolate, maple dulce de leche, vanilla ice cream, hazelnuts

HOST TABLE

Full menu $45
or

Soup of the day
11$
Dish of the day
30$
Dessert of the day
9$
A LITTLE HUNGRY?

(Subject to availability)

MELTING BRIE
26$

Brie fondant with maple, onion jam, breadsticks and ciabattas

TIROKAFTERI
18$

Roasted bell pepper hummus, smoked feta, zucchini salad, hazelnuts, sumac, naan and crudités

THE NACHOS
25$

Corn tortillas, St-Laurent cheese, pico de gallo, pickled jalapeños, roasted peppers, sour cream, salsa, green onions. Bacon supplement +$4

FRITES
15$

Spicy mayonnaise

OLIVES
6,50$

Homemade olive blend

MISTER FREEZE
2$
ICE CREAM SANDWICH
6$

All our prices include taxes and service (15%).

RABASKA RESTAURANT OFFERS A UNIQUE MEAL EVERY WEEKDAY EVENING

When making your reservation, please check that the proposed menu corresponds to the one that will be served, as adjustments may be made if a supplier fails to deliver the planned order. We thank you for your understanding and remain at your disposal should you have any questions.

Menus are subject to change without notice depending on product availability.

Sunday
59$

Cavatelli
Starter: Smoked mackerel fritters, mille-îles sauce, smoked feta, bonito, green onions, cucumbers, Kalamata olives, radish sprouts
Main course: Cavatelli, candied heirloom tomatoes, pecorino cream, basil, virgin olive oil, lemon zest
Dessert: Parsnip cake, frozen yogurt, pecans, vanilla date purée, lemon gel, salted caramel

Monday
59$

Rabbit sausage from Fermes Bourgeois
Entrée: Cape Caesar salad, smoked trout, chives, capers, parsley, Parmigiano Reggiano, roasted garlic oil
Main course: Les Fermes Bourgeois rabbit sausage, mashed potatoes, root vegetables caramelized in cider, shallot meat glaze, house mustard, Swiss chard sprouts
Dessert: Beignet du Cap, maple dulce de leche, Saguenay wild blueberry and vanilla jam, blueberry powdered sugar

Tuesday
59$

Jerk chicken
Starter: Quebec corn soup, sour cream, Gaspor Farms piglet chorizo, parsley, chili oil
Main course: Jerk chicken, lime aioli, ratte confit, grilled green onions, broccoli, coriander
Dessert: Panna cotta, wild honey, berries, lime powdered sugar, sweet tile

Wednesday
59$

Grilled salmon
Starter: Québec prawns, pico de gallo, avocado mousse, corn chips
Main course: Grilled salmon, wild pepper and maple teriyaki, jasmine rice, organic shiitake, bok choy, bonito, kombu
Dessert: Tiramisu, espresso mousse, chocolate chips, fleur de sel, coffee dulce de leche

Thursday
59$

Piglet loin from Gaspor Farms
Appetizer: Tirokafteri, zucchini salad, hazelnuts, parsley, sumac, grilled naan, arugula sprouts
Main course: Gaspor Farms piglet loin, miso, garlic, shiitake sauce, napa cabbage, shallots, spinach, bacon, tatsoï sprouts
Dessert: Strawberry ice cream, pressed strawberries, rosemary honey, meringue, coriander, milk chocolate chips, berry powdered sugar

Friday
59$

Quebec fish according to availability
Starter: Cape summer salad, heirloom tomatoes, smoked feta, Kalamata olives, cucumbers, basil, sweet onions, lemon, olive oil
Main course: Quebec fish according to availability, tzatziki, chickpeas, green olives, crows, green onions, paprika butter, tomato vinaigrette, arugula shoots
Dessert: Lime tartlet, yogurt mousse, cherries, wild pepper, sesame, honey

Saturday
59$

"Steak-frites": beef cut of the moment
Appetizer: Ancestral tomato soup, homemade breadsticks, bruschetta, chives
Main course: "Steak-frites": cut of beef of the moment, home fries, parsley, green pepper sauce, mesclun of lettuces from Domaine de la Roche des Épervières, pepper ranch, pecorino romano
Dessert: Vanilla cheesecake, white chocolate ganache, lime caramel, savoury crumble, citrus salad

All our prices are exclusive of tax (service included).

RED WINES
Fonte do Nico
By the glass $12

Peninsul de Setubal, Portugal, 2022
Grape variety: Castelao
Sweet wine with structure and good tannins

Jackson-Triggs
12$ - 34$

Niagara, Ontario, Canada
Grape variety: 100% Cabarnet Sauvignon
Dry, balanced wine with soft tannins and a hint of oak on the palate.

Château Pesquié
58$

Rhône Valley, Ventoux, France, 2022
Grape varieties: Grenache 60%, Syrah 40%.
A well-balanced wine combining fresh, round tannins with red fruit, floral and spicy aromas.

Jorio Umani Ronchi
15$ - 54$

Marche, Abruzzo, Italy, 2021
Grape variety: Montepulciano (Italian red grape variety)
Vigorous wine, black fruit notes, long finish

Padrillos
15$ - 59$

Argentina, Mendoza, 2021
Grape variety: Pinot Noir 100%.
A wine with lovely aromatic notes and a soft mouthfeel.

Château Puy Landry
60$

Castillon Côte de Bordeaux, France, 2021
Grape varieties: Merlot 80%, Cabernet franc 10%, Cabernet-sauvignon 10%.
A supple wine with a well-balanced vegetal note

Rioja Bordon, Bodegas
74$

Rioja, Ebre Valley, Spain, 2017
Grape varieties: Tempranillo 80%, Grenache 15%, Mazuelo 5%.
Elegant, well-balanced wine. Vigorous and spicy. Pleasant, long finish.

ROSE WINES
Le Pive Gris, Vignoble JeanJean
By the glass $8

Languedoc Roussillon, France
Grape variety: Grenache gris, Grenache, Syrah, Merlot
Fresh, crisp wine with floral and berry notes

Cazal Viel
10$ - 34$

Vieilles Vignes, Landoc-Roussillon, France
Grape variety: 70% Cinsault, 30% Syrah
Light, dry and fresh wine

Umberto Cesari Costa Di Rose
12$ - 54$

Italy 2023
Grape variety: 100% Sangiovese
Light, fresh, summery wine

Hortensias, Le mas des patriotes
58$

Montérégie, Québec, Canada
Grape variety: Louise Swenson 53%, Pinot noir 47%.
Fresh, balanced and supple; fruity and not too sweet

WHITE WINES
Arbolencia
By the glass $12

Tierra de Castilla, Spain 2023
Grape varieties: Sauvignon Blanc 75%, Verdejo 25%.
Light, lively and fruity

Jackson-Triggs
12$ - 34$

Niagara, Ontario, Canada
Grape variety: 100% Pinot Grigio
A wine balanced by delicate floral notes. Tropical fruit and citrus flavors with lively, refreshing acidity.

Dolce Vita, Maison des Futailles
13$ - 58$

Veneto, Sicily, Italy, 2023
Grape variety: Pinot Grigio 100%.
Light, dry, floral wine with subtle mineral notes

Classic, Domaine Saint-Jacques
63$

Québec, Montérégie, Canada, 2023
Grape varieties: Vidal 70%, Seyval 30%.
Wine with floral notes and a mineral finish

Les Pious, Rémi Pouizin
$69

Domaine Dieu-le-fit, Côte du Rhône
Grape varieties: grenache blanc 40%, clairette 40%, viognier 20%.
Dry, lively, mineral wine. Round white fruit flavour.

Tressallier
18$ - 79$

Clos de Breuilly, Loire, France, 2022
Grape variety: Tressailler 100%.
Taut, saline wine, emblematic Saint-Pourçain grape variety

Barnabooth
99$

Clos de Breuilly, Loire, France, 2022
Grape varieties: Chardonnay 50%, Tressailler 50%.
A barrel-aged wine that combines the roundness and opulence of Chardonnay with the energy of Tressallie.

SPARKLING WINES
Sparkling wine, Hungaria
14$ - 54$

Grande Cuvée Brut, Hungary
Grape variety: Gruner Veltliner and Chardonnay
Fruity and lively. Hazelnut, toast and granny smith apple

Champagne GH Martel Victoire
110$

Brut, Champagne, Montagne de Reims, France
Grape variety: Pinot noir 55%, Chardonnay 40%, Pinot meunier 5%
White seeded fruit and green zest

OTHER DRINKS AND BEVERAGES

Explore our selection of other beverages, both alcoholic and non-alcoholic.

All our prices include taxes and service

Close
The outfitter

551, chemin du cap a l’est
Sainte-Rose-du-Nord, Quebec
G0V 1T0, CANADA

To get there...
Contact Info

Copyright Cap Au Leste 2024. All rights reserved.

Close