Every year, from March to April, the Saguenay-Lac-Saint-Jean region transforms itself to celebrate one of Quebec’s finest traditions: Sugar Time.
If you’re looking for an authentic gourmet experience or a typically Québécois springtime activity, this period is simply a must.
What is Sugar Time in Quebec?
Le Temps des Sucres is an emblematic Quebec tradition, deeply rooted in the province’s history and particularly alive in the Saguenay-Lac-Saint-Jean region.
This is the time when maple water is harvested and transformed into delicious syrup using a cooking process that has been mastered for generations.
Why is the harvest in spring?
When the nights are still cold and the days milder, the sap circulates in the maple tree. This natural phenomenon makes it possible to collect maple water.
It takes about 40 liters of maple water to produce 1 liter of maple syrup – an exceptional product recognized worldwide.
Traditional Sugar Time menu
A Sugar Time meal is a true celebration of Quebec terroir:
- Pea soup
- Ears of crisse
- Maple ham
- Baked beans
- Omelette
- Pancakes with maple syrup
- Sugar pie
- Maple taffy on snow
All accompanied, of course, by Saguenay maple syrup.
Why discover Le Temps des Sucres in Saguenay?
Experiencing Sugar Time in the Saguenay-Lac-Saint-Jean region also means enjoying :
- Snowy landscapes in transition to spring
- Fresh air from the fjord
- Winter outdoor activities still accessible
- Authentic cultural immersion
The region offers a spectacular backdrop for experiencing this tradition in an exceptional natural setting.
Activities to combine with your outing
To make the most of your spring stay in Saguenay, combine your gourmet experience with :
- Forest walks
- Viewing the fjord
- End-of-season winter activities
- Relaxing nature break
This makes Le Temps des Sucres a complete experience, combining gastronomy, culture and the great outdoors.
Join the Sugar Brunch at Auberge du Cap au Leste
For a unique Sugar Time experience overlooking the fjord, come and enjoy our Sugar Brunch atAuberge du Cap au Leste.
On the menu: traditional Quebec dishes, crêpes and maple taffy on snow, served in a warm and friendly atmosphere.
Location: Sainte-Rose-du-Nord, Saguenay
Reserve your Sugar Brunch now and treat yourself to an authentic gourmet experience in the heart of the Saguenay.
