{"id":4609,"date":"2024-11-25T16:21:39","date_gmt":"2024-11-25T21:21:39","guid":{"rendered":"https:\/\/capauleste.com\/custom-block\/dinner-2\/"},"modified":"2026-05-08T13:38:08","modified_gmt":"2026-05-08T17:38:08","slug":"dinner-2","status":"publish","type":"custom_blocks","link":"https:\/\/capauleste.com\/en\/custom-block\/dinner-2\/","title":{"rendered":"Dinner"},"content":{"rendered":"\t\t
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LUNCH<\/h3>\n

Open for breakfast, lunch and dinner, the restaurant offers magnificent views of the Saguenay Fjord at all hours of the day. Enjoy dishes made with fresh, local, ecological and organic ingredients.<\/p>\n

Menus are subject to change without notice depending on product availability.<\/em><\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t OUR PLATES\t <\/h6>\t
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(Our dishes have gluten-free options)<\/em><\/p>\n\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CAPE SUMMER SALAD\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22$<\/span> <\/div>

Heirloom tomatoes from Domaine de la Roche \u00e0 l'\u00c9pervi\u00e8re, cucumbers, smoked feta, fresh basil, Kalamata olives, lemon, oregano, raw olive oil<\/p> <\/div>\n <\/div>

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CAPE CAESAR SALAD\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>21$<\/span> <\/div>

Fresh Romaine, smoked trout, crout, Grana Padano cheese, capers, chives, roasted garlic oil, fresh pepper<\/p> <\/div>\n <\/div>

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QUEBEC BEEF BURGER\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>33$<\/span> <\/div>

Ground beef, potato bread, onion jam, smoked bacon, pickles, lettuce, American and Monterey Jack cheeses, Capchup, mustard, homemade relish.\nServed with choice of fries or salad.<\/p> <\/div>\n <\/div>

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CHICKEN BURGER\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>30$<\/span> <\/div>

Homemade buttermilk breaded chicken, maple-pepper smoked bacon, potato bread, smoked mayonnaise, pickles, lettuce, tomatoes.\nServed with choice of fries or salad.<\/p> <\/div>\n <\/div>

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FISH AND CHIPS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>34$<\/span> <\/div>

Fish of the moment, Cajun spice breading, Cape tartar sauce and lemon.\nServed with garden salad and French fries.<\/p> <\/div>\n <\/div>

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POUTINE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16$<\/span> <\/div>

Fresh Saguenay cheese curds, green onions, lightly smoked house sauce<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t OUR DESSERTS\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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OLD-FASHIONED DOUGHNUT\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12$<\/span> <\/div>

Homemade doughnut, dulce de leche with maple syrup, wild blueberry and vanilla jam<\/p> <\/div>\n <\/div>

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LE TI' CORNET DU CAP\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12$<\/span> <\/div>

Waffle cone, chocolate, maple dulce de leche, vanilla ice cream, hazelnuts<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n <\/path>\n <\/path>\n <\/polygon>\n <\/svg> <\/div>
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\n <\/path>\n <\/path>\n <\/polygon>\n <\/svg> <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t HOST TABLE\t <\/h6>\t
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Full menu $45
\nor<\/strong><\/p>\n\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Soup of the day\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11$<\/span> <\/div> <\/div>\n <\/div>
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Dish of the day\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>30$<\/span> <\/div> <\/div>\n <\/div>
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Dessert of the day\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9$<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t A LITTLE HUNGRY?\t <\/h6>\t
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(Subject to availability)<\/em><\/p>\n\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MELTING BRIE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>26$<\/span> <\/div>

Brie fondant with maple, onion jam, breadsticks and ciabattas<\/p> <\/div>\n <\/div>

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TIROKAFTERI\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18$<\/span> <\/div>

Roasted bell pepper hummus, smoked feta, zucchini salad, hazelnuts, sumac, naan and crudit\u00e9s<\/p> <\/div>\n <\/div>

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THE NACHOS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>25$<\/span> <\/div>

Corn tortillas, St-Laurent cheese, pico de gallo, pickled jalape\u00f1os, roasted peppers, sour cream, salsa, green onions.\nBacon supplement +$4<\/p> <\/div>\n <\/div>

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FRITES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>15$<\/span> <\/div>

Spicy mayonnaise<\/p> <\/div>\n <\/div>

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OLIVES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,50$<\/span> <\/div>

Homemade olive blend<\/p> <\/div>\n <\/div>

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MISTER FREEZE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2$<\/span> <\/div> <\/div>\n <\/div>
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ICE CREAM SANDWICH\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6$<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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All our prices include taxes and service (15%).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"template":"","custom_blocks_category":[],"class_list":["post-4609","custom_blocks","type-custom_blocks","status-publish","hentry"],"yoast_head":"\nDinner - Cap au Leste<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/capauleste.com\/en\/custom-block\/dinner-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dinner - Cap au Leste\" \/>\n<meta property=\"og:description\" content=\"LUNCH Open for breakfast, lunch and dinner, the restaurant offers magnificent views of the Saguenay Fjord at all hours of the day. 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