{"id":4603,"date":"2023-05-18T04:08:45","date_gmt":"2023-05-18T08:08:45","guid":{"rendered":"https:\/\/capauleste.com\/custom-block\/dinner\/"},"modified":"2026-01-06T13:05:06","modified_gmt":"2026-01-06T18:05:06","slug":"dinner","status":"publish","type":"custom_blocks","link":"https:\/\/capauleste.com\/en\/custom-block\/dinner\/","title":{"rendered":"Dinner"},"content":{"rendered":"\t\t
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RABASKA RESTAURANT OFFERS A UNIQUE MEAL EVERY WEEKDAY EVENING<\/h3>\n

When making your reservation, please check that the proposed menu corresponds to the one that will be served, as adjustments may be made if a supplier fails to deliver the planned order. We thank you for your understanding and remain at your disposal should you have any questions. <\/p>\n

Menus are subject to change without notice depending on product availability.<\/em><\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sunday\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59$<\/span> <\/div>

Chicken malguetta<\/strong><\/div>\n
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Entr\u00e9e: <\/strong>Cape Caesar salad, smoked Arctic char, capers, chives, roasted garlic oil, grilled ciabatta, Pecorino Romano, pepper<\/div>\n
Main course: <\/strong>\"Poulet malguetta\", chicken supreme from \"les voltigeurs\" farm, grilled tomato salsa, peri-peri, Basmati rice, zucchini sofrito, parsley<\/div>\n
Dessert: <\/strong> Our \"Smores\", dark chocolate butter cookie, fire marshmallow, amarula milk caramel, hazelnuts, fleur de sel <\/div>\n<\/div><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Monday\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59$<\/span> <\/div>

Quebec fish according to availability <\/strong><\/div>\n
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Starter: <\/strong>Root vegetable soup, yogurt, smoked feta, grilled green onions, parsley oil<\/div>\n
Main course: <\/strong> Quebec fish as available, miso and coriander beurre blanc, Jerusalem artichoke pur\u00e9e, roasted yellow beets, smoked fleur de sel, bok choy, tatso\u00ef sprouts <\/div>\n
Dessert: <\/strong> Candied apple tart, vanilla ice cream, chocolate hazelnut tuile, apple powdered sugar, roasted hemp. <\/div>\n<\/div><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tuesday\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59$<\/span> <\/div>

Qu\u00e9bec duck breast\ngrilled<\/strong><\/div>\n
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Starter: <\/strong>humus of the moment tahini, pine nuts, chives, fried chickpeas, basil, radish sprouts, Zaatar, naan, onion charcoal oil<\/div>\n
Main course: <\/strong> Grilled Qu\u00e9bec duck breast, warm bean salad, parsley, shallot confit, aged balsamic, rattes, pepper and marrow sauce <\/div>\n
Dessert: <\/strong> Cape doughnut, maple dolce de leche, wild blueberry and vanilla jam, pistachios, berry powdered sugar <\/div>\n<\/div><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wednesday\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59$<\/span> <\/div>

Partridge Confit<\/strong><\/div>\n
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Appetizer: <\/strong>Carpaccio of grilled beets, peaches, Stracciatella mint, shallot confit, arugula, white balsamic, ciabattas with roasted garlic<\/div>\n
Main course: <\/strong>Partridge confit, poultry glaze, liguines, tomato confit, shitake cream, caramelized onions, zucchini, Oka, broccoli sprouts<\/div>\n
Dessert: <\/strong>Chocolate cake, poached pear, amareto, vanilla mousse, salted caramel<\/div>\n<\/div><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Thursday\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59$<\/span> <\/div>

Beef short ribs with squash pur\u00e9e<\/strong><\/div>\n
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Starter: <\/strong>spicy tuna tartare, lime, coriander fritter, peri-peri mayonnaise, smoked feta, pickled jalape\u00f1os, bonito, chives<\/div>\n
Main course: <\/strong>Beef short ribs, squash pur\u00e9e, romanesco cabbage, snow peas, apple and goguchang gastrique, mustard pickles, meat glaze, red cabbage sprouts, fried garlic<\/div>\n
Dessert: <\/strong>Chocolate brownie, chocolate pecan ice cream, vanilla date cream, salted caramel crumble<\/div>\n<\/div><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Friday\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59$<\/span> <\/div>

Grilled salmon<\/strong><\/div>\n
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Entr\u00e9e: <\/strong>Squash soup, olive oil, homemade focaccia, kalamata, kefalograviera, green onions, sunflower seeds<\/div>\n
Main course: <\/strong>Grilled salmon, lime, pico de gallo, lobster rouille sauce, chard, pearl onions, ratte, coriander sprouts, roasted hemp<\/div>\n
Dessert: <\/strong>Choux craquelin, raspberry confit, vanilla diplomate, feuillantine and milk chococlat<\/div>\n<\/div><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Saturday\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59$<\/span> <\/div>

Beef cut of the moment roasted garlic broccoli<\/strong><\/div>\n
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Appetizer: <\/strong>Vegetable tartar, tomato confit, organic sourdough bread, roasted garlic oil, kalamata olive pur\u00e9e, smoked feta, arugula sprouts<\/div>\n
Main course: <\/strong>Beef cut of the moment, roasted garlic broccoli, mashed potatoes, zucchini, Portobellos, pepper meat glaze, red mustard sprouts, fried shallots<\/div>\n
Dessert: <\/strong>Beaver tail, homemade banana nutella, roasted nuts, whipped cream, lime powdered sugar<\/div>\n<\/div><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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All our prices are exclusive of tax (service included).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"template":"","custom_blocks_category":[],"class_list":["post-4603","custom_blocks","type-custom_blocks","status-publish","hentry"],"yoast_head":"\nDinner - Cap au Leste<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/capauleste.com\/en\/custom-block\/dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dinner - Cap au Leste\" \/>\n<meta property=\"og:description\" content=\"RABASKA RESTAURANT OFFERS A UNIQUE MEAL EVERY WEEKDAY EVENING When making your reservation, please check that the proposed menu corresponds to the one that will be served, as adjustments may be made if a supplier fails to deliver the planned order. 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