{"id":4603,"date":"2023-05-18T04:08:45","date_gmt":"2023-05-18T08:08:45","guid":{"rendered":"https:\/\/capauleste.com\/custom-block\/dinner\/"},"modified":"2026-06-23T15:16:44","modified_gmt":"2026-06-23T19:16:44","slug":"dinner","status":"publish","type":"custom_blocks","link":"https:\/\/capauleste.com\/en\/custom-block\/dinner\/","title":{"rendered":"Dinner"},"content":{"rendered":"\t\t
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RABASKA RESTAURANT OFFERS A UNIQUE MEAL EVERY WEEKDAY EVENING<\/h3>\n

When making your reservation, please check that the proposed menu corresponds to the one that will be served, as adjustments may be made if a supplier fails to deliver the planned order. We thank you for your understanding and remain at your disposal should you have any questions. <\/p>\n

Menus are subject to change without notice depending on product availability.<\/em><\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sunday\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59$<\/span> <\/div>

Cavatelli <\/strong><\/div>\n
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Starter: <\/strong> Smoked mackerel fritters, mille-\u00eeles sauce, smoked feta, bonito, green onions, cucumbers, Kalamata olives, radish sprouts <\/div>\n
Main course: <\/strong> Cavatelli, candied heirloom tomatoes, pecorino cream, basil, virgin olive oil, lemon zest <\/div>\n
Dessert: <\/strong>Parsnip cake, frozen yogurt, pecans, vanilla date pur\u00e9e, lemon gel, salted caramel<\/div>\n<\/div><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Monday\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59$<\/span> <\/div>

Pork Sausages from Gaspor Farms<\/strong><\/div>\n
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Entr\u00e9e: <\/strong>Cape Caesar salad, smoked trout, chives, capers, parsley, Parmigiano Reggiano, roasted garlic oil<\/div>\n
Main course: <\/strong> Les Fermes Bourgeois rabbit sausage, mashed potatoes, root vegetables caramelized in cider, shallot meat glaze, house mustard, Swiss chard sprouts <\/div>\n
Dessert: <\/strong> Beignet du Cap, maple dulce de leche, Saguenay wild blueberry and vanilla jam, blueberry powdered sugar <\/div>\n<\/div><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tuesday\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59$<\/span> <\/div>

Jerk chicken<\/strong><\/div>\n
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Starter: <\/strong> Quebec corn soup, sour cream, Gaspor Farms piglet chorizo, parsley, chili oil <\/div>\n
Main course: <\/strong> Jerk chicken, lime aioli, ratte confit, grilled green onions, broccoli, coriander <\/div>\n
Dessert: <\/strong> Panna cotta, wild honey, berries, lime powdered sugar, sweet tile <\/div>\n<\/div><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wednesday\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59$<\/span> <\/div>

Grilled salmon<\/strong><\/div>\n
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Starter: <\/strong> Qu\u00e9bec prawns, pico de gallo, avocado mousse, corn chips <\/div>\n
Main course: <\/strong> Grilled salmon, wild pepper and maple teriyaki, jasmine rice, organic shiitake, bok choy, bonito, kombu <\/div>\n
Dessert: <\/strong> Tiramisu, espresso mousse, chocolate chips, fleur de sel, coffee dulce de leche <\/div>\n<\/div><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Thursday\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59$<\/span> <\/div>

Piglet loin from Gaspor Farms<\/strong><\/div>\n
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Appetizer: <\/strong> Tirokafteri, zucchini salad, hazelnuts, parsley, sumac, grilled naan, arugula sprouts <\/div>\n
Main course: <\/strong> Gaspor Farms piglet loin, miso, garlic, shiitake sauce, napa cabbage, shallots, spinach, bacon, tatso\u00ef sprouts <\/div>\n
Dessert: <\/strong> Strawberry ice cream, pressed strawberries, rosemary honey, meringue, coriander, milk chocolate chips, berry powdered sugar <\/div>\n<\/div><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Friday\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59$<\/span> <\/div>

Quebec fish according to availability<\/strong><\/div>\n
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Starter: <\/strong> Cape summer salad, heirloom tomatoes, smoked feta, Kalamata olives, cucumbers, basil, sweet onions, lemon, olive oil <\/div>\n
Main course: <\/strong> Quebec fish according to availability, tzatziki, chickpeas, green olives, crows, green onions, paprika butter, tomato vinaigrette, arugula shoots <\/div>\n
Dessert: <\/strong> Lime tartlet, yogurt mousse, cherries, wild pepper, sesame, honey <\/div>\n<\/div><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Saturday\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59$<\/span> <\/div>

\"Steak-frites\": beef cut of the moment<\/strong><\/div>\n
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Appetizer: <\/strong> Ancestral tomato soup, homemade breadsticks, bruschetta, chives <\/div>\n
Main course: <\/strong>\"Steak-frites\": cut of beef of the moment, home fries, parsley, green pepper sauce, mesclun of lettuces from Domaine de la Roche des \u00c9pervi\u00e8res, pepper ranch, pecorino romano<\/div>\n
Dessert: <\/strong> Vanilla cheesecake, white chocolate ganache, lime caramel, savoury crumble, citrus salad <\/div>\n<\/div><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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All our prices are exclusive of tax (service included).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"template":"","custom_blocks_category":[],"class_list":["post-4603","custom_blocks","type-custom_blocks","status-publish","hentry"],"yoast_head":"\nDinner - Cap au Leste<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/capauleste.com\/en\/custom-block\/dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dinner - Cap au Leste\" \/>\n<meta property=\"og:description\" content=\"RABASKA RESTAURANT OFFERS A UNIQUE MEAL EVERY WEEKDAY EVENING When making your reservation, please check that the proposed menu corresponds to the one that will be served, as adjustments may be made if a supplier fails to deliver the planned order. 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