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RABASKA RESTAURANT OFFERS A UNIQUE MEAL EVERY WEEKDAY EVENING

When making your reservation, please check that the menu proposed is the one served, as changes may occur if a supplier has not delivered the planned order. We thank you for your understanding and remain at your disposal should you have any questions.

Sunday
55$

Tandoori chicken leg
Entrée: Pumpkin or squash soup, smoked feta, chives and roasted garlic oil
Main course: Tandoori chicken leg PDT garnished with garlic broccoli, coriander and lime
Dessert: Beignet du Cap, Saguenay wild blueberry jam, maple dolce lèche

Monday
55$

Seized Canadian salmon
Starter: Arancini or Oka pecorino cheese, arugula with lime mayonnaise and aged balsamic vinaigrette
Main course: Seared Canadian salmon, wild mushroom purée, shitaké, bok shoy cabbage. Lemon gremolata and kalamata parsley olives
Dessert: Triple chocolate cake, whipped cream, raspberry powdered sugar

Tuesday
55$

Rigatoni Braised lamb 8h
Appetizer: Caesar salad with hot-smoked trout, romaine lettuce, rye croutons. regiana parmesan, capers and roasted garlic oil
Main course: Rigatoni 8hrs braised lamb, fried pepper, basil, tomato confit pesto, caramelized onions
Dessert: Candied apple tart, ice cream, dolce de leche with salted butter

Wednesday
55$

Old-fashioned stew, beef macreuse 1855
Starter: Lima bean hummus and roasted root vegetables, naan bread, mint and fresh tomato paste
Main course: Old-fashioned stew, 1855 beef macreuse, potatoes, grilled onion, caramelized Nantes carrots, chives and house-smoked bacon
Dessert: Thin tart of the moment, whipped cream, honey and pistachio

Thursday
55$

Roasted St. Lawrence redfish
Appetizer: Gnocchi, white truffle hazelnut butter, Quebec lobster bisque, pecorino cheese and parsley
Main course: Roasted St. Lawrence redfish, coriander beurre blanc, roasted garlic mashed potatoes, capers, grilled leek, cauliflower and chorizo
Dessert: Saguenay wild blueberry tart with white chocolate and lime custard

Friday
55$

Duck leg bulgogi style
Appetizer: Smoked cod fritters, coriander, spicy mayo, fire-roasted green onions and leek oil
Main course: Duck leg bulgogi style, confit ratte potatoes, sesame beans and confit tomato and cashew emulsion
Dessert: Savoury lemon tartlet with berry compote

Saturday
55$

Quebec organic pork loin
Appetizer: Yellow beet salad, shallot confit vinaigrette, grilled leeks, kalamata olives, parsley, smoked feta cheese
Main course: Québec organic pork loin, lightly smoked and grilled to perfection, creamy polenta with peppers, rapini and classic chimichurri
Dessert: Apple crumble, molasses dolce de leche and chocolate tuiles

All our displayed prices are before tax (service included).