RABASKA RESTAURANT OFFERS A UNIQUE MEAL EVERY WEEKDAY EVENING

When making your reservation, please check that the proposed menu corresponds to the one that will be served, as adjustments may be made if a supplier fails to deliver the planned order. We thank you for your understanding and remain at your disposal should you have any questions.

Menus are subject to change without notice depending on product availability.

Sunday
59$

Chicken malguetta
Entrée: Cape Caesar salad, smoked Arctic char, capers, chives, roasted garlic oil, grilled ciabatta, Pecorino Romano, pepper
Main course: "Poulet malguetta", chicken supreme from "les voltigeurs" farm, grilled tomato salsa, peri-peri, Basmati rice, zucchini sofrito, parsley
Dessert: Our "Smores", dark chocolate butter cookie, fire marshmallow, amarula milk caramel, hazelnuts, fleur de sel

Monday
59$

Quebec fish according to availability
Starter: Root vegetable soup, yogurt, smoked feta, grilled green onions, parsley oil
Main course: Quebec fish as available, miso and coriander beurre blanc, Jerusalem artichoke purée, roasted yellow beets, smoked fleur de sel, bok choy, tatsoï sprouts
Dessert: Candied apple tart, vanilla ice cream, chocolate hazelnut tuile, apple powdered sugar, roasted hemp.

Tuesday
59$

Québec duck breast grilled
Starter: humus of the moment tahini, pine nuts, chives, fried chickpeas, basil, radish sprouts, Zaatar, naan, onion charcoal oil
Main course: Grilled Québec duck breast, warm bean salad, parsley, shallot confit, aged balsamic, rattes, pepper and marrow sauce
Dessert: Cape doughnut, maple dolce de leche, wild blueberry and vanilla jam, pistachios, berry powdered sugar

Wednesday
59$

Partridge Confit
Appetizer: Carpaccio of grilled beets, peaches, Stracciatella mint, shallot confit, arugula, white balsamic, ciabattas with roasted garlic
Main course: Partridge confit, poultry glaze, liguines, tomato confit, shitake cream, caramelized onions, zucchini, Oka, broccoli sprouts
Dessert: Chocolate cake, poached pear, amareto, vanilla mousse, salted caramel

Thursday
59$

Beef short ribs with squash purée
Starter: spicy tuna tartare, lime, coriander fritter, peri-peri mayonnaise, smoked feta, pickled jalapeños, bonito, chives
Main course: Beef short ribs, squash purée, romanesco cabbage, snow peas, apple and goguchang gastrique, mustard pickles, meat glaze, red cabbage sprouts, fried garlic
Dessert: Chocolate brownie, chocolate pecan ice cream, vanilla date cream, salted caramel crumble

Friday
59$

Grilled salmon
Entrée: Squash soup, olive oil, homemade focaccia, kalamata, kefalograviera, green onions, sunflower seeds
Main course: Grilled salmon, lime, pico de gallo, lobster rouille sauce, chard, pearl onions, ratte, coriander sprouts, roasted hemp
Dessert: Choux craquelin, raspberry confit, vanilla diplomate, feuillantine and milk chococlat

Saturday
59$

Beef cut of the moment roasted garlic broccoli
Appetizer: Vegetable tartar, tomato confit, organic sourdough bread, roasted garlic oil, kalamata olive purée, smoked feta, arugula sprouts
Main course: Beef cut of the moment, roasted garlic broccoli, mashed potatoes, zucchini, Portobellos, pepper meat glaze, red mustard sprouts, fried shallots
Dessert: Beaver tail, homemade banana nutella, roasted nuts, whipped cream, lime powdered sugar

All our prices are exclusive of tax (service included).