RABASKA RESTAURANT OFFERS A UNIQUE MEAL EVERY WEEKDAY EVENING

When making your reservation, please check that the proposed menu corresponds to the one that will be served, as adjustments may be made if a supplier fails to deliver the planned order. We thank you for your understanding and remain at your disposal should you have any questions.

Menus are subject to change without notice depending on product availability.

Sunday
59$

Cavatelli
Starter: Smoked mackerel fritters, mille-îles sauce, smoked feta, bonito, green onions, cucumbers, Kalamata olives, radish sprouts
Main course: Cavatelli, candied heirloom tomatoes, pecorino cream, basil, virgin olive oil, lemon zest
Dessert: Parsnip cake, frozen yogurt, pecans, vanilla date purée, lemon gel, salted caramel

Monday
59$

Pork Sausages from Gaspor Farms
Entrée: Cape Caesar salad, smoked trout, chives, capers, parsley, Parmigiano Reggiano, roasted garlic oil
Main course: Les Fermes Bourgeois rabbit sausage, mashed potatoes, root vegetables caramelized in cider, shallot meat glaze, house mustard, Swiss chard sprouts
Dessert: Beignet du Cap, maple dulce de leche, Saguenay wild blueberry and vanilla jam, blueberry powdered sugar

Tuesday
59$

Jerk chicken
Starter: Quebec corn soup, sour cream, Gaspor Farms piglet chorizo, parsley, chili oil
Main course: Jerk chicken, lime aioli, ratte confit, grilled green onions, broccoli, coriander
Dessert: Panna cotta, wild honey, berries, lime powdered sugar, sweet tile

Wednesday
59$

Grilled salmon
Starter: Québec prawns, pico de gallo, avocado mousse, corn chips
Main course: Grilled salmon, wild pepper and maple teriyaki, jasmine rice, organic shiitake, bok choy, bonito, kombu
Dessert: Tiramisu, espresso mousse, chocolate chips, fleur de sel, coffee dulce de leche

Thursday
59$

Piglet loin from Gaspor Farms
Appetizer: Tirokafteri, zucchini salad, hazelnuts, parsley, sumac, grilled naan, arugula sprouts
Main course: Gaspor Farms piglet loin, miso, garlic, shiitake sauce, napa cabbage, shallots, spinach, bacon, tatsoï sprouts
Dessert: Strawberry ice cream, pressed strawberries, rosemary honey, meringue, coriander, milk chocolate chips, berry powdered sugar

Friday
59$

Quebec fish according to availability
Starter: Cape summer salad, heirloom tomatoes, smoked feta, Kalamata olives, cucumbers, basil, sweet onions, lemon, olive oil
Main course: Quebec fish according to availability, tzatziki, chickpeas, green olives, crows, green onions, paprika butter, tomato vinaigrette, arugula shoots
Dessert: Lime tartlet, yogurt mousse, cherries, wild pepper, sesame, honey

Saturday
59$

"Steak-frites": beef cut of the moment
Appetizer: Ancestral tomato soup, homemade breadsticks, bruschetta, chives
Main course: "Steak-frites": cut of beef of the moment, home fries, parsley, green pepper sauce, mesclun of lettuces from Domaine de la Roche des Épervières, pepper ranch, pecorino romano
Dessert: Vanilla cheesecake, white chocolate ganache, lime caramel, savoury crumble, citrus salad

All our prices are exclusive of tax (service included).